1. Case studies in food microbiology for food safety and quality
پدیدآورنده : / Rosa K. Pawsey
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Foodborne Diseases,Cooking
2. Food hygiene and food hazards for all who handle food
پدیدآورنده : / : [by] A. B. Christie and Mary C. Christie
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Cooking,Foodborne Diseases
رده :
WA695
،
C555f
1971
3. Guidelines for the catering industry on the food hygiene (Amendment)regulation 1990 and 1991
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Cooking,Foodborne Diseases
رده :
WA695
،
G946
1992
